Enhancing 1O2 Production with Biomimetic Pt Catalysts through Electronic Structure Modification. Liu, ZJ; Qin, J; Chen, HL; Xue, Y; Wang, ZD; Shen, BQ; Li, M; Guo, YG; Li, LH; Li, YB; Zhu, CZ

Development of elite rice with broad-spectrum resistance through pyramiding of key resistance gene and simultaneously editing multiple susceptibility genes. Tao, H; Xiao, N; Wang, RY; He, F; Cai, Y; Jiang, S; Wang, M; Wang, D; Chen, HM; You, XM; Li, AH; Wang, GL; Ning, YS

Evolutionary regulation of PUB21 expression confers HLB resistance in citrus through MYC2 stabilization.  Chen, Y; Zhou, XP; Li, FF 

Attenuation of plant immune kinases by U-box type E3 ubiquitin  ligases.  Tao, H; Ning, YS; He, F; Wang, RY

Aerobic degradation of hexachlorobenzene and pentachloronitrobenzene by Cupriavidus nantongensis HB4B5: Dechlorination mechanisms and bioremediation potential.  Geng, X; Zhao, JT; Zhang, Z; Zhang, S; Yu, HY; Gan, SJ; Yang, CM; Sun, P; Han, JP; Li, Y

Sensitive and portable intelligent detection platform construction and dietary risk assessment of procymidone in Chinese leek, cowpea and celery. Zhang, BB; Li, S; Zhang, WT; Cheng, YP; Liu, ZJ; Zhang, N; Xu, J; Wu, XH; Dong, FS; Zheng, YQ Pan, XL

Tebuconazole residue in wheat and food risks: Comparison among nano and conventional formulations. Wang, K; Yu, ML; Gao, HX; Pan, XL; Wu, XH; Xu, J; Zheng, YQ; Dong, FS

From field to table: Reducing residual toxicity and risk of four pesticides via washing and blanching of cowpea (Vigna unguiculata (L.) Walp.). Zhang, SW; Guo, YJ; Zhu, SS; Guo, LL; Pan, XL; Xu, J; Dong, FS; Zheng, YQ; Wu, XH

Occurrence and risk assessment of mycotoxins and their modified forms in maize from typical planting regions of China. Wei, LB; Wang, K; Liang, X; Shi, Y; Pan, XL; Wu, XH; Xu, J; Dong, FS; Zheng, YQ

Pesticide and mycotoxin residues in Astragalus: Transfer patterns, processing factors and risk assessment during Astragalus processing. Hu, LZ; Li, MM; Sun, YW; Zhao, HR; Chen, JY; Dai, X; Kong, ZQ